Chefs’ Enjoy Sustai-NOR-ble Trip!
UK Chefs visit Norway, the whitefish nation, on study trip with the Norwegian Seafood Council Some of the UK’s top emerging chef talent...
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Edward Moss
- Apr 24, 2023
- 4 min
Fish & Kids! How you can join in with new schools programme
Fish from the ‘chippy’ – educating the future ‘Fish from the chippy’ is launching as an education pilot in Nottinghamshire in May,...
Edward Moss
- Apr 21, 2023
- 2 min
Are You Being Served?
App4 launches new self-service kiosk ordering system App4, one of the UK’s leading providers of end-to-end mobile app, online and instore...
Edward Moss
- Apr 21, 2023
- 1 min
THE GREEN PARTY!
Kismet Kebabs Launch New Vegan Kebab! Over the past decade, there has become an undeniable shift towards Vegan and Plant-based foods....
Edward Moss
- Apr 12, 2023
- 2 min
Bottle Bank!
Musselburgh takeaway launches ‘chippy sauce’ bottle recycling scheme A multi award-winning Musselburgh fish and chips takeaway has...
Edward Moss
- Mar 30, 2023
- 2 min
Could robots make great chip friers? – Amazing video suggest yes.
Karakuri announces that Nando’s completes first trial of FRYR210 automated fry line Could Robots take over the fryer in the future, and...
Edward Moss
- Feb 22, 2023
- 2 min
Fish & Trips!
National Fish and Chip Awards 2023 winners journey to Norway for once in a lifetime trip The National Federation of Fish Friers (NFFF)...
Edward Moss
- Jan 19, 2023
- 1 min
Quality Streets Ahead!
Final 3 announced for Quality Accreditation at National Fish and Chip Awards 2023 The final three for the Quality Accreditation category...
Edward Moss
- Jan 5, 2023
- 3 min
FREE ENTRY – WIN £1,000 OF PUKKA PIES!
Pukka Fish & Chip Shop Monthly Prize Draw WIN £1000 worth of free Pukka stock EVERY MONTH We’re offering fish & chip shops owners the...
Edward Moss
- Dec 8, 2022
- 2 min
Hel’s Kitchen!
Vegware announces new MD, Helen Mathieson Vegware, the Edinburgh-based packaging company, is delighted to welcome Helen Mathieson as its...
Edward Moss
- Dec 8, 2022
- 3 min
Top Three CHIP shops in the UK!
Three is the Magic Number! Top 3 off to London for The National Fish & Chip Award’s Field to Frier Category By Austen Dack The National...
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