[vc_row][vc_column width=”2/3″][vc_column_text]Kickstart Your Taste Buds!
2 Fingers Launches Chunky Tartare Sauce Range
Street food pop-up sensation 2 Fingers has launched its new range of bespoke chunky tartare sauces, reviving the lost craft of tartare sauce.
2 Fingers Chunky Tartare Sauce range consists of four varieties – the Original (including Original Vegan), spicy Creole and fiery Wasabi, made with fresh wasabi grown in the UK.
The sauces are made using free-range egg mayonnaise, packed with echalion shallots, lilliput capers and cornichons, with no artificial sweeteners, colours or flavours.
Rick Panesar, Founder & Director at 2 Fingers says:
‘We’re incredibly excited to launch 2 Fingers new range of artisan chunky tartare sauces. Overtime, tartare sauce has become a byword for a bland gloop of an excuse as a condiment to accompany our love of seafood.’
‘Our new range of tartare sauces aims to revive the lost craft of tartare sauce, making it the quintessential companion for our fish suppers, as well as a well-respected, stand-alone condiment in its own right.’
2 Fingers Chunky Tartare Sauce range is now available online at www.eat2fingers.com, at selected independent retailers and restaurants, with a suggested retail price of £4.50.
For recipe ideas and serving suggestions, got to www.eat2fingers.com/recipes
2 Fingers was founded by Ricky Panesar as a as progressive street food pop-up concept in search of the Holy Grail – The Ultimate Fish Finger Sandwich Experience!
As 2 Fingers expanded, it has gone on to develop a fully extended retro dining experience, showcasing a pescatarian based food menu, structured around the concept of ‘sharing between friends’
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