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Park Life! Could you manage new high tech chippy in top resort?

[vc_row][vc_column width=”2/3″][vc_column_text]Wanted Friers and Manager for our new Away Resorts chip shop!

Established in 2008, Away Resorts owns a beautiful collection of 27 holiday parks. The business is private equity-backed and was founded by leisure entrepreneur Carl Castledine and two of his colleagues; Greg Lashley, Operations Director, and Neill Ryder, Finance Officer.

Our team at each location have a passion for holiday parks like no other. We all share a vision to change the perceptions of ‘caravanning’, to create highly regarded, premium experiences that ‘inspire everyone to holiday in the UK.’ Our values of being ‘attentive’, ‘amazing’ ‘lovers’ sit at the heart of the business, and we genuinely care about our Away Resorts family.

Alongside team growth and development, is our desire to innovate and consistently improve the customer experience. From the creation of the TriBeCa in 2017, a New York themed caravan that disrupted the market – all the way through to today where we are building brand new swimming pools, exclusive adult bars, and restaurants that wouldn’t be out of place in London’s Covent Garden.

Part of that expansion is a Fish and Chip Shop at our flagship location, situated in Lincolnshire, at Tattershall Lakes Country Park. It’s Away Resorts first foray into the world of Fish and Chips as a standalone offering, developed off the back of customer insight. The demand was clear – our customers and owners love their fish & chips!  

Tattershall Lakes is already home to five food and beverage outlets that offer a premium dining offering, rooftop cocktail bar, gin emporium, and a large bar & restaurant complex serving breakfast, lunch, and dinner. We plan to offer a premium takeaway experience offering sustainable local fish along with freshly cut mouth-watering chips. At Away Resorts, we like to do things a little differently, so if there is an opportunity to put an Away Resorts spin on the traditional, we will!

Work started on the construction of the Chip Shop in December 2021 with a plan to be open for Easter 2022. The brand ‘Catch 22’ was born in early 2022 which incorporates the Catching of Fish as well as the year of establishment, 22. And everyone knows every good chip shop name is based on a great pun!

We’re on the lookout for talented individuals to join the team including a chip shop manager and frier too, to deliver delight daily to all our guests. If you’re interested in applying, please get in touch today with James Middleton  our Commercial Manager

We offer great benefits and that can include accommodation for the right candidate.[/vc_column_text][/vc_column][vc_column width=”1/3″ el_class=”sticky-container”][mnky_ads id=”125660″][/vc_column][/vc_row]

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