Frymax backed best newcomer first to shortlist in National Fish & Chip Awards
They may be new to the world of fish and chips but don’t call these five businesses small fry
- they have just been shortlisted for Newcomer of the Year at the UK industry’s biggest and
most prestigious ceremony, the National Fish & Chip Awards 2025.
The chippies from Devon, Uxbridge, Yorkshire, Northern Ireland and Kent all began trading
on, or after, 1 January 2023 and have successfully made it through the first stages of a
rigorous judging process where trade experts tested the business owners’ industry
knowledge, their environmental and sustainable approaches, customer service and
employee welfare.
The next rounds include mystery shopper visits to make sure their fish and chip shops are great, and product tasty followed by interviews which will determine the final three.
Top Five New Comers
Alan’s Fish and Chips in Cullompton, Devon
Good Cod in Hillingdon, Uxbridge
Mackerel Sky in Stamford Bridge, East Riding of Yorkshire
Skipper Jacks in Clogher, County Tyrone, Northern Ireland
The Anchor in Bexley, London
Redcloak Fish Bar in Stonehaven - NFCA Newcomer of the Year winner 2024
Andrew Crook, president of the National Federation of Fish Friers (NFFF), which organises
the awards, says the lineup of finalists is exceptional. “The fish and chip industry is incredibly
fulfilling, rewarding and fun to be part of but these five businesses opened at a time that was
well-documented as challenging for even the most established.
“However, our shortlisted hopefuls didn’t shy away from the situation and went for it to
achieve their dreams, and that leap of faith is paying off. They may be new on the scene, but
these chip shops are doing noteworthy things already, the teams are energised, full of ideas,
passion and drive. The selection process isn’t easy, so we commend all who have entered
and got to this stage. We are excited to have this opportunity to work alongside such
inspiring people.”
ADM/Frymax is sponsoring the Newcomer of the Year award, and its UK Brand & Marketing
Manager Andrew Marriott adds: “The first fish and chip shops in the country opened in the
early 1860s, giving rise to an industry which has seen fish and chips firmly established as
the nation’s favourite meal.
“In the 75-year history of Frymax there have been many changes, but the constant has been
the resilience of those in the industry to overcome hurdles and maintain the quality
standards which have enabled fish and chips to remain top of the tree.
“Despite all the setbacks of recent years there are still those who show the initiative,
commitment and commercial acumen to enter our great industry. New entrants are part of
the lifeblood of the fish and chip trade and their entrance into the business is vital for our
future prosperity.
“Frymax is proud to sponsor the Newcomer of the Year award for the second year running.
We commend those who have been chosen to compete and whilst there can only be one
winner, in the eyes of Frymax they are all winners, and we wish them every success in their
new ventures.”
The winner of Newcomer of the Year will be announced at the National Fish & Chip Awards on 26 February at the Park Plaza Westminster Bridge in London.
Tickets for the National Fish & Chip Awards 2025 are available now at
For more information and bits on the National Fish & Chip Awards, please visit:
About the National Fish & Chip Awards:
Organised by the National Federation of Fish Friers, the National Fish & Chip Awards is in its 37 th year. The awards acknowledges and champions businesses and individuals throughout the UK making outstanding contributions to foodservice to ensure the nation enjoys its fish and chips, receives great customer service and professionals in the industry have access t opportunities to further their growth. Seafood from Norway is the principal sponsor for 2025.
About ADM/Frymax:
There is Frymax and then there are other cooking oils. The difference is that we have been
producing the same product with the same delicious results for almost seventy years! No
changes, no additions and no modifications, simply pure white premium palm made from the highest quality raw materials. It is additive free, contains no hydrogenated oil and less than 1% trans fats. Frymax guarantees consistently good results and long-lasting performance without any deterioration in quality. When you see the word ‘Frymax’ on the box you know that you are buying the very best for your customers. There is no substitute for quality. If it is not Frymax it simply isn’t good enough.
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