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After desecrating Britain’s favourite dish…

  • Writer: Edward Moss
    Edward Moss
  • Jun 5, 2016
  • 1 min read

[vc_row][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text] Out of the fryer and into the fire: my fish and chip hell… After desecrating Britain’s favourite dish…

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