Network, learn and explore vegan cuisine at the KFE Open Day!
By Tanya Henderson Sales Manager KFE
Join us for our Open Day on Sunday 17th March where you can network with
peers, learn new skills and discover the latest plant-based food trends.
Our School of Frying Excellence will host live demonstrations and presentations
from our award-winning trainers, Gordon Hillan and Mark Petrou, as they share
their expertise and tips to improve your skills and stay ahead in the industry.
With veganism growing in popularity over recent years, we have an interactive
and informative session showcasing simple ideas and techniques for
incorporating plant-based options easily into your menu. Join us to ensure you
are not missing out on this lucrative market.
But that's not all! You will also have the chance to test fry the Kiremko high
efficiency range, enjoy delicious fish and chips with our team, and network
with leading suppliers.
Plus, you can discuss all the finance options available from Tower Leasing to
secure the latest frying technology whilst managing your cash flow effectively.
This includes calculating how many extra portions of fish and chips need to be
sold each day to pay for a new range.
As a token of our appreciation, all attendees will receive a free goody bag.
Our Open Day is a great opportunity to make connections, gather insights and
make informed decisions for your business. Book your spaces now on 01778
380 448 or e-mail sales@kfeltd.co.uk.
Join us on Sunday 17th March between 10-3pm to discover why we are the
company of choice for so many award-winning fish and chip shops.
