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Move Over Darling!…

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Make your way to Blue Fish, Sydney

Blue Fish is a Sydneysiders’ favourite for quality seafood and friendly service. Their modern restaurant with alfresco dining overlooking Sydney’s beautiful Darling Harbour is open daily for breakfast, lunch and dinner, offering a wide selection of modern Australian dishes, including their famous seafood platter and award winning fish and chips.

The Blue Fish atmosphere is casual and relaxed, and their friendly and knowledgeable staff will always provide you with exceptional service.

Close your eyes and let the sounds and smells of the Blue Fish Seafood Restaurant excite your senses.

From humble beginnings, Blue Fish originated from just a small cafe. It’s now one of Darling Harbours, best known and loved Restaurants by Sydney siders and regular travellers alike.

Customers range from people who came here on a first date who now have kids, and we’re starting to see their kids bring their partners. It’s just evolved over the years, and we love it. Glenn Boyland the owner is passionate about fresh sustainable seafood, and you’ll notice the details after your visit. They really listen to what their customers want and say, and if you suggest an idea to Glenn don’t be to surprised if you see that favourite bottle of wine or desert appear on the menus.

Glenn says “In Australia, we are fortunate to have oceans, rivers and other waterways abundant with a large variety of marine life. Blue Fish is dedicated to the preservation of Australia’s marine life and only purchase sustainable stock from the Sydney Fish Markets.

Ultimate Dining Experience Like No Other. Modern Fusion Cuisine

Dine inside their modern restaurant or outdoors alfresco-style. Choose from a selection of delicious, modern Australian dishes, among them their famous seafood platter (for two), barbecued barramundi, fillet of kangaroo and fresh oysters. Blue Fish receive two daily supplies of fresh seafood direct from the fish market.

Blue Fish Seafood Restaurant Overview

Ideally situated at the water’s edge of Sydney’s dazzling Darling Harbour, Blue Fish Seafood Restaurant has high quality cuisine and friendly service with breathtaking views of the city skyline. As you would expect from a stylish restaurant in the heart of Sydney, the dishes showcase blissful flavours infused with northern Italian, Pacific and Asiatic influences. Offering the finest in produce,  Blue Fish ensures diners enjoy the freshest selections possible. Enjoy satiating mains such as whole BBQ snapper with a soy and ginger dressing as well as favourites like the seafood paella and Tasmanian wilderness sirloin steak. Be sure to finish with a decadent treat, perhaps Belgian waffles with warm caramel fudge.

Blue Fish Seafood Restaurant Menu Sample

Grilled seafood platter for two: salmon, barramundi, BBQ King prawns, Alaskan crab, seared scallops and BBQ baby calamari served on smoking coals with lemon and their own special dipping sauces. Their Award-Winning Fish and Chips are priced at 23 dollars (£15).

Online Review

Nothing beats eating prawns and drinking white wine on a glorious autumn day overlooking Darling Harbour.

Occasionally I take advantage of the many online vouchers available and there is one particular deal that I have purchased a number of times.  It’s a prawn and wine deal at Blue Fish at Darling Harbour.

Two buckets of prawns and a bottle of wine for $33 (normally $85).

We arrived and were seated outside under the umbrella overlooking the South Steyne (the ferry boat restaurant).  We opted for a bottle of the De Bortoli Willowglen Semillion Sauvignon Blanc and a bowl of chips to go with our prawns.

Our bottle of wine is served table side in a bucket of ice ready for us to fill our glasses when needed.

The service is efficient today.

We spent a good couple of hours lazing in the sun, sharing our bottle of wine and chattering away enjoying each others company and people watching.

And if you are wondering about those award winning fish and chips one recent Trip Advisor wrote.

“We had a most delicious meal here. It was the deep sea dory and the chef did it proud. Perfectly cooked, flavour was amazing and the chips that went alongside were scrumptious. Service was fast, friendly and top notch. Would definitely return”.

By Austen Dack

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