[vc_row][vc_column width=”2/3″][vc_column_text]Chippy – Pat!
By Austen Dack
Forget all the jokes, in this month’s chippy Chat we have had a story sent to me by my Mother in Law Pat Garwood. She may well be in her twilight years, but she still knows great fish and chips when she tastes them, and she even sent me loads of pictures.
Pat and Brian stopped off on a recent trip to Wales at Enoch’s Llandudno Junction.
Their famous, thick cut chips are twice fried for taste & texture. Danny of Enochs says “I believe it’s the simple affair of great fish and chips that appeals to all generations and when it’s created with love, integrity and attention to detail, there’s nothing better.”
Pat and Brian both ordered cod and chips and just wanted to say how good they were. “Enoch’s have always been my favourite when going home to Wales, the food is so fresh, chips soft and crisp to touch, and the batter is delightful too.”
Where would you like my mother in law to go next? (No funny business) email@example.com. [/vc_column_text][/vc_column][vc_column width=”1/3″ el_class=”sticky-container”][mnky_ads id=”3659″][/vc_column][/vc_row]