YOUNG’S FOODSERVICE APPOINTS NEW BUSINESS MANAGER FOR PROFIT SECTOR AND KING FROST BRAND
Young’s Foodservice has appointed Roger Sudlow as their new Business Manager. Roger joins the Foodservice Division with a wealth of experience and is tasked with developing further the Young’s brand presence within the profit sector, in addition to growing the company’s fish and chip shop business via the King Frost brand
With over 10 years’ experience in foodservice, including positions at the Authentic Food Company, Aryzta Food Solutions, ABF and Brakes Foodservice, Roger’s passion and knowledge will be invaluable to Young’s customers going forward.
Having worked with Roger in the past, Foodservice Director, Adrian Greaves, is delighted to have him on board:
“It is great to welcome Roger Sudlow to our growing foodservice team. His array of impressive experience over the years as a chef, hotel manager and in business development demonstrates his passion of the foodservice industry and his understanding of exactly what our customers want.
He will be taking on the task of developing Young’s presence in the pub, restaurant, fast food and casual dining sectors, a sector we believe offers huge opportunities for Young’s products. I am confident that Roger’s expertise will bring exciting developments to the business and broaden our horizons in these sectors.”
Roger said of the new appointment:
“I’m thrilled to be joining the largest seafood company within the UK at such an exciting time. I have a passion for foodservice, engaging with customers and I look forward to getting stuck in to achieving the company’s aims and objectives.
My goal is to highlight the bespoke solutions that Young’s can offer each customer and highlight how these can work on a variety of menus.”
For further information on Young’s Foodservice please visit www.youngsfoodservice.co.uk