Fish and Chip Awards Champion to be at FREE open day!
It’s time once again this weekend for KFE to throw open their doors to fish friers and shop owners for a chance to learn the latest trends and test drive a brand-new range!
KFE open days are always a great way to update your knowledge and learn some trade secrets from industry peers and KFE’s very own award-winning trainers in a series of live demonstrations and presentations. Among the big names attending will be John Molnar from the newly crowned The Cod’s Scallops just a week after taking the coveted silver trophy.
KFE 2020 training courses will include an introduction to gluten-free, plus, ‘Future Proofing Your Business’ presented by Kelly Barnes of Krispies featuring new online delivery methods. ‘Expand Your Menu’ will be co-presented by award winning fryers Gary Rosser of The Scallop Shell plus of course John Molnar of the Cod’s Scallop.
Award winning trainers Gordon Hillan and Mark Petrou will be carrying out a series of live demonstrations
Meet the KFE Sales Team
Test fry the Kiremko High Efficiency Range
Lots of advice & promotions from industry representatives
To book your spaces call 01778 380448 or email firstname.lastname@example.org
02/02/2020 11:00 am – 3:00 pm
KFE Ltd, Bentley Business Park, Northfields Industrial Estate, Market Deeping PE6 8LD