Isle of Ely Industry Open Day
Isle of Ely Produce and Chippy Chat are to once again open their doors to chip shop owners and managers so they can see first-hand the journey a potato makes (from seed through to field & farm) before it reaches their shops.
In 2016 we had over 120 friers and suppliers join us for one of the best industry days out of the year. We are supported once again by the NFFF.
This year the day will once again be on a Sunday to encourage even more visitors.
It is an important day for suppliers too, as much of the day will be spent exchanging ideas from across the industry, and attendees are given key time to talk to sponsors/exhibitors on the day.
In fact we are offering suppliers a great rate to attend on the day to come and show friers what they do. With prices from just £249, (to help us pay for the day) why not come and display your products. If you need a bigger space please call/email us and we will tailor the package to your needs.
Already we have a great line up of speakers pencilled in including National Fish and Chip Independent Takeaway winners Kingfisher, Papas Fish and Chip TV Stars Dino and George (and hopefully Sid too), and Field to Frier winners Krispies.
Sponsors and suppliers for the day already include Middleton Foods, Kerry Food Service, Drywite, Pukka Pies, Friars Pride, Wrapped Insurance and the Norwegian Seafood Council.
Please contact me if you would like to sponsor or exhibit?
Also, included in the day will be an optional visit to one of the biggest potato farmers in Cambridgeshire.
It is expected this year that over 120 friers and suppliers will attend including many award-winning shop owners.
The event will be held on Sunday 17th September (9.30 am start) in Ely, Cambridgeshire and will be available on a first come first served basis. It is FREE for all chip shop owners and managers.
In the evening many people stay on in Ely and meet up later for a meal and a few drinks whilst discussing the latest trends in the industry and how everyone can get involved with promoting fish and chips!
If you would like to attend the event please email firstname.lastname@example.org (as a chip shop) or exhibit/sponsor please call Austen Dack on 07863 123 929 or email him at email@example.com