Stonehaven based, The Bay Fish & Chips, is celebrating after winning Best New Foodservice Product for The Bay Fishcakes at the prestigious North East Scotland Food & Drink Awards.
The winners were announced at an awards ceremony and dinner, held at Ardoe House Hotel, on 30 March. The awards, which are in their 27th year, celebrate excellence and innovation in food and drink in Aberdeenshire, Aberdeen City and Moray.
Commenting on the award win, Calum Richardson, Chef/Owner of The Bay Fish and Chips, said:
“It’s truly an honour to be recognised by the North East Scotland Food & Drink Awards for our Bay Fishcakes. We started production of The Bay Fishcakes at the start of 2017 and it’s already opened up so many doors to different sectors, business collaborations and foodservice contracts. Recognition for our products at this level is a fantastic achievement for everyone behind The Bay and we couldn’t be happier.”
The Bay Fishcakes are made with simple quality in mind with no added salt, colourings or additives. Using The Bay’s bespoke recipe, the fishcakes are created with responsibly-sourced Scottish fish, British potatoes, parsley and milk – guaranteeing a consistently great product every time.
A record number of entries were received for the North East Scotland Food & Drink Awards, with a higher number of companies than ever before entering. In all, there were 27 businesses shortlisted, with 11 businesses recognised as winners on the night.